Zero Hunger

Total food waste (kg)

Number of campus population

Student Hunger

Programme in place on student food insecurity/hunger

Sustainable food choices for all on campus

Healthy and affordable food choices

National Hunger

Access on food security and sustainable agriculture knowledge/skills/technology to local farmers and food producers

Events for local farmers and food producers to connect and transfer knowledge

Access to university facilities (e.g. labs, technology, plant stocks) to local farmers and food producers to improve sustainable farming practices

Researches

The asymmetric nexus between air pollution and COVID-19: Evidence from a non-linear panel autoregressive distributed lag model

air pollution / asymmetric / covid-19

News

February 2, 2023

Ethical food and supplies sourcing policy

The Tashkent State University of Economics has been assisted in developing the Ethical Catering Policy...

September 8, 2021

Inquiring into student accommodation conditions

On September 6, in all higher educational institutions a new academic year started in the...