Responsible Consumption and production

Amount of waste generated (kg)

Amount of waste recycled (kg)

Amount of waste sent to landfill (kg)


Policy on ethical sourcing of food and supplies

Policy on waste disposal Covering hazardous materials

Policy on waste disposal – To measure the amount of waste sent to landfill and recycled

Policies around use minimization – Of plastic

Policies around use minimisation – Of disposable items

Publication of sustainability report


Ethical food and supplies sourcing policy

The Tashkent State University of Economics has been assisted in developing the Ethical Catering Policy...
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Division of investments

Tashkent State University of Economics intends to encourage and assist in switching from fossil fuel-based...
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Water shortage: what measures are being taken to mitigate its negative effects in Uzbekistan?

International experts put forward the hypothesis that “Even if the Third World War does happen,...
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The cross-border training program was discussed

Within the framework of the R4TCA project, the component of the organization of the training...
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