Cooperation

Responsible Consumption and production

Amount of waste generated (kg)

Amount of waste recycled (kg)

Amount of waste sent to landfill (kg)

Operations

Policy on ethical sourcing of food and supplies

Policy on waste disposal Covering hazardous materials

Policy on waste disposal – To measure the amount of waste sent to landfill and recycled

Policies around use minimization – Of plastic

Policies around use minimisation – Of disposable items

Publication of sustainability report

Researches

The Impact of Tourism and Financial Development on Energy Consumption and Carbon Dioxide Emission: Evidence from Post-communist Countries

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The role of technological progress and renewable energy deployment in green economic growth

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News
February 2, 2023

Ethical food and supplies sourcing policy

The Tashkent State University of Economics has been assisted in developing the Ethical Catering Policy...
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January 30, 2023

Division of investments

Tashkent State University of Economics intends to encourage and assist in switching from fossil fuel-based...
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October 14, 2021

Water shortage: what measures are being taken to mitigate its negative effects in Uzbekistan?

International experts put forward the hypothesis that “Even if the Third World War does happen,...
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September 15, 2021

The cross-border training program was discussed

Within the framework of the R4TCA project, the component of the organization of the training...
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