Responsible consumption and production

Category

The Tashkent State University of Economics has been assisted in developing the Ethical Catering Policy (Ethical food and supplies sourcing policy). Each branch and department understands its obligation to the environment and conducts all of its operations in a way that is both socially and environmentally responsible. We make an effort to take social and...
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Tashkent State University of Economics intends to encourage and assist in switching from fossil fuel-based to renewable energy sources in order to reduce carbon emissions on campus. This policy intends to regulate investments in renewable energy made by the government at Tashkent State University of Economics. This strategy was developed to promote energy-efficient sources and...
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International experts put forward the hypothesis that “Even if the Third World War does happen, it may come from behind the water.” No matter how exaggerated this statement is, there is one truth of life at its core. Even so, the water resources on our planet are decreasing. In fact, the water shortage observed in...
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Within the framework of the R4TCA project, the component of the organization of the training course program “On promoting the export of small business and private entrepreneurship in Central Asia” was discussed. Specialists of the Ministry of Foreign Trade and Investments of the Republic of Uzbekistan, experts of the International Trade Center and representatives of...
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